Petite-Riviere-Saint-Francois Regional Cuisine

• A WorldWeb.com Travel Guide to Regional Cuisine in Petite-Riviere-Saint-Francois, Quebec.
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Guests can enjoy a variety of regional dishes such as a trout fillet with wine sauce, garden bean soup and for dessert creme brulee. Restaurant is open year-round and reservations are recommended.
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Located in the mountains of the ski hill Le Massif, this restaurant creates regional dishes. Local ingredients and products used to prepare meals include veal, lamb, duck, fine cheeses and fresh produce. Reservations are recommended.
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